Bianco dell’ Emilia IGP.
Dry sparkling wine fermented in the bottle.
Blend of Sauvignon Blanc and Trebbiano Modenese
pale yellow with reflection
green, pleasant bubble, varietal nose, grapefruit and tomato leaf, mineral note with strong acidity.
In an aperitif and in combination with meats, fresh cheeses, dumpling and tigelle.
Serving temperature: 8/10 ° C
